![]() Using rice milk is better than horchata instant mixes.Make Chicken Tinga or Mexican Pork in Salsa Verde and serve horchata with the meal. Horchata is a beautiful beverage to accompany any meal, but it is beneficial to put out that fire in your mouth after eating spicy foods. ![]() It is delicious and perfect for Mexican meals.However, I am also very busy, and there are days when convenience is the way to go. If you have met me before, you know that I like making most of my food from scratch. There are times in everyone’s life when taking a shortcut in the kitchen is a good thing. I took a shortcut here and used bought rice milk. The original recipe is made by soaking ground rice overnight, then adding sugar and cinnamon. ![]() The rainbow of colors, from pink guava watermelon to light orange cantaloupe or mango, makes me love summertime even more. Horchata is one of the three most popular Aguas Frescas in Mexico, next to tamarindo and hibiscus(or jamaica). I smile in happiness when I see these large glass jarras filled with creamy white horchata, dark brown tamarindo, or deep red jamaica. If you ever travel, you need to look on the menus for Agua Fresca De Horchata, or bebida de arroz.Īguas Frescas translates to “fresh water,” beverages made of ripe fruits, rice, seeds, or flower petals blended with sugar and water. In the United States, rice horchata is very popular in Mexican restaurants, taquerias, and ice cream shops. Mexicans made it their own, and there are multiple variations of this “bebida” based on the regions of Mexico.
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